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The ship also has the requisite shops selling fine jewelry and logo items. Also, you may be understandably tempted to order the Polo Quartet of four desserts to finish your meal. I will save you the trouble by telling you the key lime pie is hands down the best of the bunch, and you should order the full-size version and skip the tasting plate. Past Oceania cruisers might wonder where Waves' famous smoothies and power bowls got to.
Vista cruise ship review: What to expect on Oceania’s first Allura-class ship
Cruise Review: Oceania Vista gets the upper hand - Cruise Passenger
Cruise Review: Oceania Vista gets the upper hand.
Posted: Thu, 06 Jul 2023 07:00:00 GMT [source]
You'll be hard-pressed to find a crowded place onboard (except, perhaps, the buffet at peak mealtimes) -- and that can be both good and bad. Crew members are professional and polite, and they know their product and customers thoroughly. Special requests and personal preferences are a hallmark of the staff in restaurants.
Sirena Food no better than ok. Staff great.

Accommodating 1,250 passengers, Riviera is the right size with the right amenities to provide an upscale cruise into ports that are difficult for larger cruise ships to reach. The ship includes a wide range of cabins, which all feel luxurious thanks to premium fabrics and materials such as Italian marble. The cruise line is at its best on longer itineraries, 10 nights and up; look for plenty of overnights and a minimum of sea days on many sailings. The line's culinary tours are not to be missed if you are interested in the interplay of food and culture, and appreciate small-sized tour groups. My cruise sailed from Venice to Istanbul, with visits to Athens, Mykonos and Croatia’s Split and Rovinj. It’s a fairly common route with competition from other premium and luxury lines.
How much does it cost to go on Oceania Riviera?
Riviera vibes like an adults-only ship, although children aged one-year-old and up are allowed to board. There are no kids clubs or programming and I didn’t see any little ones on my cruise. Head to the Artists’ Loft to take a class with the talented artists-in-residence, or visit the expanded Culinary Center for cooking demos and classes developed by executive chef Kathryn Kelly. Elegant casual resort wear translates into date-night dresses (but not full-on cocktail attire), skirts and blouses or dressy pants and tops for women, and collared shirts and slacks for men. Vista will spend its summers in the Mediterranean and winters in the Caribbean. In fall 2023, the ship will also visit Canada and New England and transit the Panama Canal twice.
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Get your daytime caffeine fix with Illy espresso, macchiatos, cremas and more, including coffees spiked with booze. After 6 p.m., you'll find an Italian-influenced list of aperitifs and digestifs (amaretto, Campari, limoncello), as well as wines and cocktails (such as an Aperol spritz or negroni). Horizons is the observation lounge at the top of the ship, looking forward. We heard rave reviews of the live band here and some choice words about the resident DJ, but if you want to watch the sunset or get your groove on after deck, Horizons is the bar for you. Whatever you order, make sure to order at least one pasta dish with Toscana's incredible ship-made pasta.
Oceania World Cruise Reviews
La Reserve, the only fee-based eatery, offers multi-course meals with wine pairings. The Dom Pérignon six-course extravaganza was worth the decidedly steep $295 charge per person on my cruise; different vintages were paired with excellent cuisine and glasses were generously refilled. The passionate head sommelier explained each vintage and pairing in depth. Speaking of wine, I adored the bin finishing sheet added to restaurant wine lists; I found really good bottles at substantial discounts. In addition to not offering truly all-inclusive fares, Vista doesn't offer the personal, often fawning service you find on true luxury lines.
Where does Oceania Insignia sail from?
It’s the first Oceania vessel where every room has a balcony, and it launched with Starlink (yes, the Elon Musk Wi-Fi), which was strong enough for me to take a Zoom call in the middle of the Tyrrhenian Sea with my camera on. Vista is an elegant mid-size cruise ship that's the perfect home base for travelers who appreciate dining variety, enjoy interesting cocktails and fine wines and wish to explore the Mediterranean and the Caribbean. When the ship is in international waters, young adults ages 18 to 20 may purchase and drink beer or wine (as well as the House Select beverage package). Smoking is forbidden everywhere else on board, including in cabins and on private balconies.
Review: Oceania Riviera
I tried, and liked, many new plant-based plates, such as power bowls with sea vegetables. Main restaurant Grand Dining Room felt as festive as specialty eateries and delivered sophisticated delicious plates night after night. Staterooms and suites were gutted during the recent redo, receiving a more modern design in tasteful neutral-driven brown and grey hues. Bathrooms were enlarged for all but the largest suites (Oceania, Vista and Owner’s), with passengers losing tubs but gaining oversized showers.
Seeing a Beloved Slice of Southeast Asia Anew on an Oceania Cruise - Condé Nast Traveler
Seeing a Beloved Slice of Southeast Asia Anew on an Oceania Cruise.
Posted: Fri, 17 Nov 2023 08:00:00 GMT [source]
Oceania has eight ships in a range of sizes; the smallest accommodates just under 700 passengers, while the largest can hold up to 1,250. The cruise line has a low staff-to-passenger ratio, between 1.5 and 1.7 staff per passenger, which allows for more personalized service. Many of its ships have capacity for 684 passengers, which means they can feel less crowded than larger ships. Oceania sailings range in price depending on such factors as cabin type, ship, destination and length of trip.
Oceania is best for travelers who want to go beyond the most commonly visited ports and foodies who prioritize onboard dining. Its smaller ships usually make for a more customized and personal experience. While Oceania has launched a new Allura Class of ships that nearly doubles its average passenger count, the staff-to-passenger ratio is still excellent.
Its smart design emphasizes contemporary cool with lavish flourishes, like the Lalique-embellished grand staircase and gleaming Italian marble. Designed for foodies, this vessel lures connoisseurs with seven complimentary dining venues, mostly astonishingly good. Come nighttime, passengers move between the casino, bars, and Riviera Lounge for primarily musical revues.
Other culinary adventures are a key part of Oceania’s effort to appeal to all age ranges. On Vista, there are 17 new culinary tours on top of an already robust lineup of cooking classes. Executive chef Kathryn Kelly says, in various ports, foodies will head to the market (like the main open-air agorá on Corfu, Greece), with shopping assignments and euros from Vista chefs. Then, they’ll come back on board for a class at the ship’s culinary center, which is three times larger than the ones on older ships. There are, however, venues that faithful Oceania cruisers will recognize, like steak house Polo Grill and Italian restaurant Toscana, also on the Oceania-class ships, Riviera and Marina, and the older Regatta-class vessels. As someone who watched a lot of Everyday Italian in the early aughts, I felt strongly about trying her signature Capri-inspired lemon spaghetti.
The perfumes like Dune and white linen were popular in the 70s.Standards have definitely gone down and I doubt I will use Oceania again. Bathrooms -- which can politely be described as cavernous at nearly every cabin grade -- have so much free space you could almost do a cartwheel. Ditto for the glass-enclosed shower, which is generously sized. You'll need to outstretch your arms to touch the walls here; something that is a rarity among oceangoing ships, where tight bathrooms and smaller showers have become the butt of every cruise ship comedian's repertoire. Stepping onboard Vista, there's a sense of grandeur and glamour that might not be expected for a ship of this size.
You'll find trivia contests, spa seminars, casino tournaments and technology classes at the LYNC Digital Center, such as travel photography and photo editing for social media. The final specialty restaurant is Red Ginger, a pan-Asian dining experience. Perhaps it's because I love Asian food, but I have a hard time choosing what to eat at Red Ginger because everything looks so good.
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